At the foot of the slopes in Les Ménuires
Our chef, a native of Italy, revisits traditional Italian dishes with a light touch and a personal twist which make all the difference. Osso bucco and risotto Milanese, linguine with lobster and fresh ginger, back of cod and black olive powder, tiramisu…
And of course traditional Savoyard favourites like tartiflette, fondue, cold cuts and cheeses. Discover a generous selection of wines selected to perfectly complement your meal.