Looking for a generous, original cuisine at the heart of the mountains? Ski right up to our restaurant by the slopes on the blue Les Fontanettes slope under the Reberty ski lift. Come right in and sample authentic Italian cuisine: pasta, risotto, pizza and refined dishes in a modern setting with a friendly atmosphere.
Our chef, a native of Italy, revisits traditional Italian dishes with a light touch and a personal twist which make all the difference. Osso bucco and risotto Milanese, linguine with lobster and fresh ginger, back of cod and black olive powder, tiramisu…
And of course traditional Savoyard favourites like tartiflette, fondue, cold cuts and cheeses. Discover a generous selection of wines selected to perfectly complement your meal.
The restaurant and bar invite you to relax in bright, welcoming spaces featuring stone and wood décor. The bar is open all day, and invites you to taste its famous Spritz. In the afternoon and evening, homemade crêpes and mulled wine are served around the fireplace or on the terrace.
Take a look at our snacks menu, also available for room service, if you fancy a quick bite after a day on the slopes.
Opening dates
Only in winter from mid-December to mid-April.
Restaurant: open every day from noon to 2 pm and 7 pm to 10 pm.
Bar: every day from 11 am to 11 pm.
Snacks menu / Room service: every day from 2 pm to 7 pm.
We also cater to groups.
